Operations and Engineering

Osborne Richardson understands that a well run operations and engineering team is vital to the success of any food manufacturing business. Our operations and engineering division has a proven track record of delivering successful outcomes to the industry across continuous improvement, cost savings, production management, lean manufacturing and engineering/process management. We are results orientated and deliver with enthusiasm and high energy.
Roles we cover:

  • Operations and Senior Production Professionals
  • Engineering and Maintenance Managers
  • Continuous/Process Improvement Technicians and Managers

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